Browsing: Recipes

Venison Tacos Recipe cooked on a Pit Boss: Venison tacos are a unique twist on the classic taco that uses…

Combine goose breast bacon and duck-fat hollandaise for a memorable brunch. Goose breast bacon is a favorite amongst my goose…

They go by many an alias: eelpout, lawyer, freshwater cusk, freshwater ling, loche, poor man’s lobster, mud shark, mariah…and the…

Have you ever been to a carvery-style restaurant where the chef cuts you perfect slices of meat from a whole…

There is more to waterfowl than breast meat I love the taste of goose. If I was forced to choose…

It’s hard to believe that the spring turkey season was nearly two months ago down here in Texas. Seriously, where…

Grab Your Axe: Let’s Make a Grouse Sandwich To make the best Italian-style grouse sandwich, you have to pay attention…

My freezer is full. All three of my freezers are full. This week, a good buddy wants to gift me…

Fish Stock I catch a lot of freshwater fish and always keep the heads and bones from my walleye, perch,…

WILD SALISBURY STEAK WITH FRESH CHANTERELLE GRAVY 1# Ground Venison 1# Ground Wild Pig 1# Chanterelle mushrooms, trimmed, cleaned. 1…