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Recipe Created by: HuntChef #wildflavor Partner Jon White
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Place the potatoes in a pot with enough cold water to cover them with 1TBSP of salt over high heat. Set the buttermilk and butter for the potatoes on the counter to allow to come to room temperature. With […]
Recipe Created by: HuntChef #wildflavor Partner Brad Schepman
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Try this venison ribs recipe and you’ll never leave another rib cage in the field! Simmering them slow in a flavorful boil will get them fall off the bone tender without drying them out! Use this same […]
This dish is inspired by my time working in Phoenix Arizona along with my love of venison and all things delicious! It’s never the SAME as when you eat and experience it THERE with dishes like this but […]
An article of interest shared by our Outdoor Specialty Media Group Staff Writers.
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Source: Shooting Wire | www.shootingwire.com
USCCA Congratulates […]
This is a riff of wild flavor on a classical dish! While I used elk in this recipe, feel free to use any tender wild or domestic protein! My Canadian Carnivore seasoning has all the big bold flavor you […]