Recipe Created by: HuntChef #wildflavor Partner Brad Schepman
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Try this venison ribs recipe and you’ll never leave another rib cage in the field! Simmering them slow in a flavorful boil will get them fall off the bone tender without drying them out! Use this same […]
This dish is inspired by my time working in Phoenix Arizona along with my love of venison and all things delicious! It’s never the SAME as when you eat and experience it THERE with dishes like this but […]
An article of interest shared by our Outdoor Specialty Media Group Staff Writers.
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Source: Shooting Wire | www.shootingwire.com
USCCA Congratulates […]
This is a riff of wild flavor on a classical dish! While I used elk in this recipe, feel free to use any tender wild or domestic protein! My Canadian Carnivore seasoning has all the big bold flavor you […]
That freezer full of wild game is just waiting for its chance to be turned into some amazing and incredibly versatile sausage!! Straight up or mixed with pork or beef my Hot Italian Sausage mix will change […]
Here’s to Passing On the Traditions of Hunting
Hunting is something that means more than simply harvesting an […]
How to Catch Big Catfish
Catching monster catfish—not simply keepers, but giants—is the dream of most of us who spend time on the shores and on […]
Here are the Top Things to Pack in Your Spring Turkey Vest
It’s almost here. (Well, for some, it has already arrived!)
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