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    Home » All Articles » Tongue Tacos – Brad Schepman
    #eatwhatyoukill

    Tongue Tacos – Brad Schepman

    Jeremy CritchfieldBy Jeremy CritchfieldMay 18, 20222 Mins Read
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    Recipe Created by:  HuntChef #wildflavor Partner Brad Schepman

    Whitetail Tongue Taco

    Deer tongue tacos are a favorite in our house.  Deer tongues are a lot smaller than beef tongues so you should figure 1 tongue per person.  When I don’t have enough tongues, I add in one or more shanks off of the legs.  The meat cooks well with the tongue and the bone adds a ton of flavor.  So the next time you get a deer or 2 throw the tongues and a shank in an instant pot with some HUNTCHEF TACO TAKEDOWN and be prepared to have your wild flavor tastebuds to be working overtime!!!!

    Ingredients

    Instant Pot

    • 2-4 Deer Tongues
    • 1 or 2 Deer shanks if needed
    • 2 Cups Beef Broth
    • 1 Onion
    • ¼  Cup Chipotle Peppers
    • 2 Tablespoons of HUNTCHEF TACO TAKEDOWN

    Toppings

    Street size flour tortillas 

    • Diced Green Onions
    • Diced Tomato
    • Dice Jalapenos 
    • Shredded Cheese
    • Sour Cream
    • Salsa Verde 

    METHOD

    • Add all of the Instant Pot ingredients to Instant Pot.  Lock down the lid, set the pressure at 70 lbs. and set the cook time to 45 minutes.
    • After 45 minutes remove the tongue and peel the skin off.
    • Strain onions and chipotle peppers from the instant pot to add onto tacos later. 
    • Slice the tongue and hock meat into small cubes.
    • Heat butter in cast iron pan.
    • Add the meat and sprinkle with more HUNTCHEF TACO TAKEDOWN. 
    • Sear until edges are somewhat crispy.
    • Grab some flour street tacos and load them up with the meat.
    • Top the street tacos with some of the onions and chipotle peppers. 
    • Add additional preferred toppings. 
    • Don’t forget a squirt of lime juice and the salsa Verde.
    • Finish off with some sour cream.

    Recipe Created by:  

    HuntChef #wildflavor Partner Brad Schepman

    #fieldtotable recipes tongue recipe venison venison recipe venison tacos venison tongue
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    Next Article Pan Fried Venison with Chicken of the Woods Mushrooms, Grilled Apple Whipped Potatoes and Gravy
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    Jeremy Critchfield
    • Website

    Chef Jeremy Critchfield founded HuntChef, Inc. in 2009. Drawing from a 30+ year 5-Star Culinary Career and the childhood inspiration of hunting, fishing, foraging and cooking with his Grandfather –Chef created HuntChef Seasonings and Game Kits to help sportsmen and women better prepare their harvests AND the home cook up their flavor game. HuntChef offers 12 seasonings, 9 wild game kits and various pieces of apparel for sale at www.huntchef.com as well as to retailers across the country. HuntChef also partners with various industry influencers to assist in reaching the world with his message - ALWAYS #eatwhatyoukill

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    NAO is the window into the outside environment for readers pursuing their passions in hunting, fishing, camping, canoeing/kayaking, rock climbing, and all pursuits in the outdoors on the North American continent. We will present stories, tips and techniques to be a better outdoorsman, and be completely at home in the outdoor environment for a day, week, or a lifetime.
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