Place the potatoes in a pot with enough cold water to cover them with 1TBSP of salt over high heat. Set the buttermilk and butter for the potatoes on the counter to allow to come to room temperature. With […]
Try this venison ribs recipe and you’ll never leave another rib cage in the field! Simmering them slowly in a flavorful boil will get them fall-off-the-bone tender without drying them out! Use this same […]
Sometimes, all we need in this life is a perfectly cooked wild steak! Brad shows us how to treat your venison cut right from start to finish, for […]
Stop! Don’t toss those shanks in the grind pile––make Osso Buco instead.
The way I approach game butchery […]
A frenched venison loin is a fancy cut of bone-in meat worthy of a celebratory dinner.
Think of those bone-in lamb loins at the custom butcher […]
Braising is the ideal treatment for tough shoulder cuts
Get on it: Clear your freezers.
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Celebrate autumn and a successful hunt with a traditional meat pie
Fall is my favorite time of year. In addition to providing the unfolding of a collection of successive hunting […]
Enjoy our list of the best outdoor gift ideas for men.
Gift buying season is upon us, and for outdoor enthusiasts, there's no better time to celebrate their passion for adventure and exploration. […]
The Vortex Fury HD 5000 AB Review Process
INTRO/METHOD
Two years ago, my husband and I started the adventure of planning a rifle elk hunt in the […]
The BOG Death Grip is a well-named, well-thought-out, well-constructed piece of versatile hardware for rifle hunters and crossbow hunters. […]
