The Four Tools You Need
It didn’t seem like it was all that long ago when we used to sit around the kitchen table at camp with a giant roll of freezer paper wrapping up someone's recent kill. […]
If you haven’t tried a coffee rub on a piece of wild game, then I can assure you that you’ll want to make that a New Years resolution. And, although coffee rubs can vary quite a bit in strength and […]
Pecan and Sausage Stuffed Turkey Breast
For the last couple of turkey seasons, I've made it a habit to put in a little extra work once I […]
I wish that I could sit here and tell you that all turkey vests were created equal. That all of their designs were thoroughly tested in the turkey woods, by diehard turkey […]
Elevate ground venison to fine dining status with classic Italian cannelloni.
Italians certainly have mastered the […]
Here in the north, this time of year means no fly-fishing unless you brave the cold and chase sea-run cutthroats or open ocean salmon. Much of the time your eyelets freeze […]
It used to be that iron sights were all you saw at the range and in classes, but with time that shifted to include the occasional red dot sight. Today, red dot sights on carry […]
Trough the thick glass case of most Italian butcher shops in the Bronx lives an unmis- takable steak that makes an appearance on thousands of grills each summer.
[…]
The air is crisp, if not downright chilly, and the sky promises an early snowfall. You’ve been sitting in your ground blind waiting for deer, and finally, one appears. Said […]
Here’s a Recipe to Help You Succeed and Impress Your Guests
If you feel anxious about cooking fish, specifically […]
