Author: Ryan Fair

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My name is Ryan Fair I live in northwest ohio. I am married with 2 daughters who are my life. I am most passionate about chasing whitetails. If I’m not doing something whitetail related you can usually find me turkey hunting or on a boat somewhere with a rod in my hand. My main focus on writing is hunting whitetail and turkey. I also enjoy writing about gear reviews and fishing articles. In 2013 I helped start whitetail junkys with my good friend Dusty Kroft. We promote all things outdoors. You can find me at www.whitetailjunkys.com, on Facebook at whitetail junkys, or on my writing page droptine hollow outdoors.

There’s a lot more to finding great fishing rods and reels than just going to the local Walmart and picking out and buying one. Just go to any true fishing tackle shop or fishing tournament and ask someone. As rods go, there are several different styles. Some are for general fishing, like a 6-foot 2-piece rod. Some are made for specific types of fishing. The same situation goes for reels. There are several different kinds, all are made for specific purposes. Some are for general fishing. Some are meant for getting a bait back to the boat as fast as…

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When I think of spring, I think of spawning bass. As the temperature rises, so do the bass. They head out of their deep wintering holes to move into their natural spawning areas. The key trigger for the spawn is the water temperature. In my area, I start to keep an eye on this aspect of fishing toward the end of March. The spawn may be the best time of year to catch your personal best bass to date. To be able to do this successfully, you need to understand the spawn and its three stages. Here, I will break…

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It’s the night before spring turkey season opens. The sun is just setting, and you’re sitting on the ridge of a field. You hit your owl call with a “who, who, whoooo.” You wait and listen. There it is—the gobbler you were hoping to hear! You hit the call again, hoping to pinpoint his location, and you glass the trees along a creek. There he is, roosted in a big oak tree. Now you’ve got him roosted for the night, and hopefully you’ll have a game plan for the morning. Here are a few things I like to do before…

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