Browsing: #eatwhatyoukill
Venison Tacos Recipe cooked on a Pit Boss: Venison tacos are a unique twist on the classic taco that uses…
Combine goose breast bacon and duck-fat hollandaise for a memorable brunch. Goose breast bacon is a favorite amongst my goose…
Fish Stock I catch a lot of freshwater fish and always keep the heads and bones from my walleye, perch,…
WILD SALISBURY STEAK WITH FRESH CHANTERELLE GRAVY 1# Ground Venison 1# Ground Wild Pig 1# Chanterelle mushrooms, trimmed, cleaned. 1…
Party Fowl Grouse Grouse thighs and legs with foraged oyster mushrooms and some lovely cipollini onions in a grainy mustard,…
Recipe Created by: HuntChef #wildflavor Partner Jon White For this recipe we are using a few Striper filets. I really…
Place the potatoes in a pot with enough cold water to cover them with 1TBSP of salt over high heat.…
Recipe Created by: HuntChef #wildflavor Partner Brad Schepman Whitetail Tongue Taco Deer tongue tacos are a favorite in our house. Deer…
Try this venison ribs recipe and you’ll never leave another rib cage in the field! Simmering them slow in a…
This dish is inspired by my time working in Phoenix Arizona along with my love of venison and all things…
