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Author page: Timothy Fowler

Grouse Sandwich
Grab Your Axe: Let's Make a Grouse Sandwich To make the best Italian-style grouse sandwich, you have to pay attention to a couple of details in the field to ensure the best end result. For ruffed grouse and spruce grouse, home is the boreal forest where we hunt bear, deer and elk. During a day…
Bear Bourguignon
Bourguignon: Top Drawer Bear Stew
This bear was taken with a Big Horn Armory Model 89 in Smith and Wesson 500 at my buddy’s hunting lodge: Tate Island on Reindeer Lake, Saskatchewan. (That’s where I cook.) The French figured out how to make peasant food fit for a king – and this is that dish! There clearly is resistance to bear…
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