#eatwhatyoukill Elk Backstrap, Hen of the Woods Mushrooms & Homemade SpaetzleApril 9, 2022By Jeremy Critchfield3 Mins Read This is a riff of wild flavor on a classical dish! While I used elk in this recipe, feel free…
#eatwhatyoukill Hot Italian Sausage – Hunt Chef Style!April 9, 2022By Jeremy Critchfield3 Mins Read That freezer full of wild game is just waiting for its chance to be turned into some amazing and incredibly…
