That freezer full of wild game is just waiting for its chance to be turned into some amazing and incredibly versatile sausage!! Straight up or mixed with pork or beef my Hot Italian Sausage mix will change your game cooking game! Have you run out of game in the freezer?? No problem because my Kits work just as well on domestic meats! Chicken, turkey, pork, lamb, you name it!! Check out these How To’s and Tips Below to get started!!
Each one of my three Sausage Kits contains two packets- each one seasons five pounds of sausage. You can roll with straight game meat or you can blend it at your preferred ratio with pork or beef. The keys are: chunking your meat to fit easily through your grinder, having your meat and your grinder parts very cold, adding the seasoning kit to your meat prior to grinding and adding enough water to the meat before the second grind to en- sure the seasoning permeates every bit of the meat!
Those tips ring true for whether you are stuffing peppers, making patties or meatballs or stuffing it into casings to cook fresh or smoke. In this episode I showcased how versatile the Hot Italian mix can be. But I gotta tell ya that my Maple and Breakfast Kits are just as delicious and versatile! Give em a try!
Whether you are new to the sausage game or an old Pro, my kits and methods will keep you and your dinner guests smiling and wanting more.