Place the potatoes in a pot with enough cold water to cover them with 1TBSP of salt over high heat. Set the buttermilk and butter for the potatoes on the counter to allow to come to room temperature. With the apples standing right side up on the cutting board, make 1/4” slices on all sides…
Try this and you’ll never leave another rib cage in the field! Simmering them slow in a flavor- ful boil will get them fall off the bone tender without drying them out! Use this same meth- od for boars, bulls, gators, etc! And fair warning- these beans and sprouts are addictive!!!
Whiskey Glazed Venison Ribs
…
This dish is inspired by my time working in Phoenix Arizona along with my love of venison and all things delicious! It’s never the SAME as when you eat and experience it THERE with dishes like this but recreating it at home with friends and family bring the memories back full bore!! You can abso-…