Deer Tongue Tacos – Brad Schepman

Recipe Created by:  HuntChef #wildflavor Partner Brad Schepman

Whitetail Tongue Taco

Deer tongue tacos are a favorite in our house.  Deer tongues are a lot smaller than beef tongues so you should figure 1 tongue per person.  When I don’t have enough tongues, I add in one or more shanks off of the legs.  The meat cooks well with the tongue and the bone adds a ton of flavor.  So the next time you get a deer or 2 throw the tongues and a shank in an instant pot with some HUNTCHEF TACO TAKEDOWN and be prepared to have your wild flavor tastebuds to be working overtime!!!!

Ingredients

Instant Pot

• 2-4 Deer Tongues
• 1 or 2 Deer shanks if needed
• 2 Cups Beef Broth
• 1 Onion
• ¼  Cup Chipotle Peppers
• 2 Tablespoons of HUNTCHEF TACO TAKEDOWN

Toppings

Street size flour tortillas 

• Diced Green Onions
• Diced Tomato
• Dice Jalapenos
• Shredded Cheese
• Sour Cream
• Salsa Verde

METHOD

• Add all of the Instant Pot ingredients to Instant Pot.  Lock down the lid, set the pressure at 70 lbs. and set the cook time to 45 minutes.

• After 45 minutes remove the tongue and peel the skin off.
• Strain onions and chipotle peppers from the instant pot to add onto tacos later.
• Slice the tongue and hock meat into small cubes.
• Heat butter in cast iron pan.

• Add the meat and sprinkle with more HUNTCHEF TACO TAKEDOWN.
• Sear until edges are somewhat crispy.
• Grab some flour street tacos and load them up with the meat.

• Top the street tacos with some of the onions and chipotle peppers.
• Add additional preferred toppings.
• Don’t forget a squirt of lime juice and the salsa Verde.
• Finish off with some sour cream.

Recipe Created by:

HuntChef #wildflavor Partner Brad Schepman