Grab Your Axe: Let's Make a Grouse Sandwich
To make the best Italian-style grouse sandwich, you have to pay attention to a couple of details in the field to ensure the best end result.
For ruffed grouse and spruce grouse, home is the boreal forest where we hunt bear, deer and elk. During a day…
I catch a lot of freshwater fish and always keep the heads and bones from my walleye, perch, bass, bluegill, and crappie to make this simple fish stock recipe you can pull off in less than one hour. The key is to rinse the slime off the heads and bones and cut…
WILD SALISBURY STEAK WITH FRESH CHANTERELLE GRAVY
1# Ground Venison
1# Ground Wild Pig
1# Chanterelle mushrooms, trimmed, cleaned.
1 farm fresh egg
1 slice white bread, finely chopped
½ Medium onion, grated
1 ½ Tbsp cracked black pepper (more if you like!)
2 Tsp + To…
Party Fowl Grouse
Grouse thighs and legs with foraged oyster mushrooms and some lovely cipollini onions in a grainy mustard, white wine cream sauce over garlic mashed cauliflower.
I used a specialized bird seasoning developed by @huntchef. #partyfowl wild bird seasoning, and the minute I opened it I knew this was exactly what I needed. …
Recipe Created by: HuntChef #wildflavor Partner Jon White
For this recipe we are using a few Striper filets. I really enjoy the flavor of the meat, the texture and of course the size of the filet. For serving a nice Entrée to anyone I really prefer using striper over other freshwater species in my area due…
Place the potatoes in a pot with enough cold water to cover them with 1TBSP of salt over high heat. Set the buttermilk and butter for the potatoes on the counter to allow to come to room temperature. With the apples standing right side up on the cutting board, make 1/4” slices on all sides…
Recipe Created by: HuntChef #wildflavor Partner Brad Schepman
Whitetail Tongue Taco
Deer tongue tacos are a favorite in our house. Deer tongues are a lot smaller than beef tongues so you should figure 1 tongue per person. When I don’t have enough tongues, I add in one or more shanks off of the legs. The meat…
Try this and you’ll never leave another rib cage in the field! Simmering them slow in a flavor- ful boil will get them fall off the bone tender without drying them out! Use this same meth- od for boars, bulls, gators, etc! And fair warning- these beans and sprouts are addictive!!!
Whiskey Glazed Venison Ribs
This dish is inspired by my time working in Phoenix Arizona along with my love of venison and all things delicious! It’s never the SAME as when you eat and experience it THERE with dishes like this but recreating it at home with friends and family bring the memories back full bore!! You can abso-…
Here’s a Recipe to Help You Succeed and Impress Your Guests
If you feel anxious about cooking fish, specifically trout, I guarantee that this recipe will help alleviate any concerns about your cooking success and help you impress your dinner guests.
Brook trout, fresh-caught. This recipe works with fresh fish you caught, bought, or have…