It is September. My car window is down, and the warm breeze and sun are gracing my face. The sky…
As the sun went down, I jumped on my stand-up paddleboard (SUP), grabbed my fly-fishing rod, and went out to…
My freezer is full. All three of my freezers are full. This week, a good buddy wants to gift me…
Fish Stock I catch a lot of freshwater fish and always keep the heads and bones from my walleye, perch,…
WILD SALISBURY STEAK WITH FRESH CHANTERELLE GRAVY 1# Ground Venison 1# Ground Wild Pig 1# Chanterelle mushrooms, trimmed, cleaned. 1…
Party Fowl Grouse Grouse thighs and legs with foraged oyster mushrooms and some lovely cipollini onions in a grainy mustard,…
Recipe Created by: HuntChef #wildflavor Partner Jon White For this recipe we are using a few Striper filets. I really…
Living in Texas, enchiladas come in practically all shapes and sizes. Some are the size of a small baseball bat,…
Place the potatoes in a pot with enough cold water to cover them with 1TBSP of salt over high heat.…
Recipe Created by: HuntChef #wildflavor Partner Brad Schepman Whitetail Tongue Taco Deer tongue tacos are a favorite in our house. Deer…
